Fresh, Seasonal & Delicious.
What we offer
Chef Veronica is ready to create something mouthwatering for your special day! From weddings to baby showers, back yard BBQ’s to birthdays to special occasions, Chef Veronica will make your memories much sweeter by turning your dream event into reality
As a expert in all facets of food service, Chef Veronica will create innovative solutions tailored to market trends and our partners’ unique needs.
Wedding & Galas
Few moments are more special and significant than your wedding/Gala. Even fewer offer you so many details and decisions. That’s where Chef Veronica comes in.
Chef Veronica understand that entertaining at home is one of life’s true pleasures. She makes it easy to be a host by providing delectable food and impeccable service with masterful set up and clean up.
Make Your Event One To Remember!
Veronica's Story of Success
Chef Veronica Peinado has created delicious goods for over 15 years. Her culinary career started in Chicago then she move to Dalton, Georgia and Chattanooga, then Tennessee and back home to Chicago’s north side. She has created known staples such as Chicken Piccata, New York Strip and delectable desserts for special events of every kind in some of the most reputable environments such as The Art Institute of Chicago. Her culinary passion has led her to fuse together Mexican, Puerto Rican and French schools of food into her own unique blend, thusly creating a style all her own.
Veronica received her Bachelor of Science degree in Business Management from National-Louis University after completing the Culinary Arts and Kitchen Management program at Ryan University in North Carolina as well as attending the Baking and pastries Hospitality Program from Le Cordon Bleu of Chicago. Her extensive expertise has led to positions in both the cooking and baking industries , Hosting, Training, Management and Design.
– Call Our Team Today on (773) 818-8975
Our Latest Events
Hiawatha Soccer League Annual BBQ/Picnic. Serving from eight hundred to fifteen hundred people in an three hour window. This family event included an assortment of entrees such as Walking Tacos, Tacos, Burritos, Rice & Beans, Quesadillas, Brats, Hot Dogs, Cheeseburgers, Meatballs Subs and other amazing foods.
Chef Veronica catered my book release party, and everything from set-up to clean-up was incredible.
The best part is that Chef Veronica and her team took great care of the guests allowing me to enjoy the
event. The wide variety of food was unforgettable. I still receive calls from guests asking for Chef
Veronica’s telephone number. Thank you, Chef Veronica, for helping to make my event a great success.
Privately catered seven course meal paired with an assortment of wines and spritzers. Starting with a Mushroom Pate followed by a Spaniard Gazpacho with raw tomatoes and vegetables. a delicate small Arcadian spring mix salad with organic vegetables. Main entree a classical Surf and Turf consisting of Langostino Shrimp with a New York strip beautifully seasoned and cooked to a Medium plus and accompanied by a mouthwatering Double Baked Potato dusted with Chocolate Truffle and topped off with a side of Garlic Butter Herb Broccoli. A Mango Panna Cotta served delicately on a crystal glass and we finish off the experience with Chocolate covered Strawberries and bourbon.
Chef Competition based off an open pantry concept. A competitive chef battle serving two intervals of guest of 200 to 400 guest each interval. Tasting grading and judging of a variety of dishes from an assortment of chefs. Parameters included authentic made from scratch dishes with nothing premade. Chef Veronica and her team made from scratch Cheese and Spinach Ravioli, Linguini with Alfredo Sauce. Servings were done in two hour intervals with only 45 min in between interval to prepare for next group. Patrons judged and voted afterwards concluding at the end of the event Chef Veronica’s team the victor.
(773) 818 8975